Food Menu

Add: Cheese $3 / Cheese and bacon $6

Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.

Served with aioli and tomato sauce.

Served with aioli and garlic butter. (GF option)

Served with aioli.

Served with aioli.

With our special crispy beer batter, served with aioli.

Served with our Mexican mince, melted cheese, guacamole, salsa and sour cream.

Fries topped with cheese and gravy.
Add our house BBQ pulled pork $6.

Tiger prawns on shredded lettuce with tomato, lemon and our own special dressing. (GF option)

Tasty glazed buffalo wings served with blue cheese & aioli dip. (GF option)

Steamed mussels with your choice of topping, served with our home-made focaccia bread. (GF option) Choice: Creamy garlic herb and white wine; Buttered garlic, lemon and thyme.

Spiced chicken breast, on salad greens with tomato, red onion, avocado, croutons and a creamy salsa dressing. (GF option)

Chicken breast, streaky bacon, spinach and apple settled on a fresh garden salad topped with aioli. (GF option)

Seared scallops and prawns settled on a fresh garden salad, topped with hollandaise and streaky bacon. (GF option)

Seared beef tossed through a fresh garden salad with feta, walnuts and vinaigrette. (GF)

Served with your choice of 2 sides: Fries, Mash, Garden Salad, Fresh Sautéed Vegetables. Topped with your choice of: Garlic Butter, Green Pepper Sauce, Mushroom Sauce, Onion Gravy. (GF option)

Served with fries, salad and tartare sauce.

Served thick and filled with coastal seafood, served with garlic ciabatta.

Prime beef patty, bacon, cheese, tomato, salad, BBQ sauce and tomato sauce on a toasted brioche bun. Served with fries.

Panfried cajun fish fillet, salad, sweet chilli sauce and aioli on a toasted brioche bun. Served with fries. Add: Sour cream $3; Gucamole $3 (subject to availability of fresh fish)

Chicken, bacon, brie cheese, salad and plum sauce on a toasted brioche bun. Served with fries.

Double prime beef patty, bacon, cheese, egg, fried onions, beetroot, tomato and salad on a toasted brioche bun. Served with fries.

House BBQ pulled pork, salad, gherkin, tomato, onion and cheese on a toasted brioche bun. Served with fries.

Guiness infused prime beef pattie, hash browns, cheese, bacon, egg, fried onion and mustard mayo. Served with fries.

Generous portion of sliced steak on a freshly toasted ciabatta slice with a garden salad, caramelised onions, BBQ and tomato sauce. Served with fries.

At The Rivers, we believe only in serving you fresh fish. We apologise if fish is unavailable.
Check what today's catch is...and have it: Pan Fried, Crumbed or Beer Battered.
Served with your choice of two sides: Fries, Mash, Garden Salad, Fresh Sautéed Vegetables, Jacket Potato served with Sour Cream or Butter. (GF option)

Top it off with your choice of: Mushroom Sauce, Garlic Butter, Green Pepper Sauce, Onion Gravy.
Served with your choice of two sides: Fries, Mash, Garden Salad, Fresh Sautéed Vegetables, Jacket Potato served with Sour Cream or Butter. (sauces available with all steaks).

Served with sautéed mushrooms and onions, gravy, garden salad and fries. (GF option)

Oldie but a goodie, scotch fillet steak topped with our creamy garlic prawns. Served with a garden salad and fries.

Bought to you on a sizzling platter, topped with onion rings. Served with a garden salad, fries and choice of sauce. (GF)

Rare: Warm through middle, lightly charred on the outside, bright red in the middle.
Medium rare: Warm through middle, with a hint of red in centre, mostly pink through the centre of steak.
Medium: Thick band of light pink through middle more browned than pink.
Medium well: Just a hint of pink in the middle, surface dark brown.
Well done: No pink at all, browned through. Steak has a solid feel.
Please allow cooking time if you prefer this way.

Served with creamy mash . . . peas & gravy, what can you say

Our special slow cooked pork ribs in a spicy house BBQ sauce with fries and salad.

Minute steak, sausage, bacon, hash brown, 2 fried eggs, grilled tomato, sautéed mushrooms and caramelised onions. (GF option)

A Rivers special, king prawns gently sautéed in a creamy garlic sauce with rice. (GF)

Tender chicken breast, mushrooms and bacon gently cooked in a creamy white wine sauce with garlic, onion and cheese.

Tender chicken breast coated in golden crumbs, baked & topped with a tangy mango sauce, fries & salad. GF: Oven baked chicken breast.

Hearty sausages on creamy mash. Served with peas and onion gravy. GF: Served with tasty salsa.

Baked lamb cutlets served with creamy mash, salad and mint sauce. (GF)

Deep fried selection of fish, nobashi prawn, crab stick, squid rings, scallop and salt ‘n’ pepper squid. Served with fries and dipping sauces.

Platter of assorted seafood including whole prawns, tiger prawns, smoked salmon, garlic mussels, marinated mussels, raw fish, scallops, nobashi prawns, crawfish, salad and dipping sauces. (Items subject to availability). (GF option)

Nibbles for the table. Assorted cheeses, pickled veges, spicy chorizo, salami, jalapeño poppers, pesto, relishes, salad, fruit, crostini and crackers. (GF option)

Served with sour cream or butter.

Served with fries and a small salad.

Served with fries and a small salad.

Prime beef patty, cheese and tomato sauce. Served with fries.

Chunky sausage, mash and peas with gravy.

Served with fries and small salad.

Served with fries and small salad.

Chicken tender, mini hotdog, fish bite, mini pizza, fries and tomato sauce.

Chocolate, Vanilla, Banana, Strawberry, Lime, Caramel.

Coke, Raspberry or Lemonade.